Crispy Tofu

Ingredients
 * Tofu


 * Cornstarch


 * Oil of choice


 * Salt, pepper

Bake for longer if you want them crispier. You can add other seasonings or marinade ingredients in with the cornstarch and oil, but it's also great with just salt and pepper.
 * 1) Drain and press tofu for about 30 minutes
 * 2) While it's pressing, preheat oven to 400 F
 * 3) Once it's pressed, cut tofu into small chunks
 * 4) Toss tofu in a bowl with cornstarch and oil (I usually eyeball how much, but it's always a little more cornstarch then I think I need - start with one tablespoon of each and see how it goes)
 * 5) Arrange the tofu on a baking sheet with parchment paper. Spread them out so they aren't touching, and sprinkle salt and pepper
 * 6) Bake for about 30 minutes, checking and flipping about halfway through
 * 7) Taa-daa!